Sibley, Osceola County | Map It

Opened in 2012, the restaurant is famous for its smoked prime rib and flatbread pizzas. The extensive menu also includes burgers, pork chops, chicken and pasta.

Columbus Junction, Louisa County | Map It

Fresh and authentic are two words that diners use to describe Antojitos Carmen, a cozy Mexican restaurant located in downtown Columbus Junction. Everything on the menu is homemade - from the salsa down to the tortillas.

Le Mars, Plymouth County | Map It

For more than 60 years, Archie’s has been dry-aging and hand-cutting mouthwatering steaks. Rachael Ray named them one of the best steakhouses in America (finishing in the top four of 200 selected). Their wine selection was a semi-finalist for a James Beard award in 2014 and they were awarded the James Beard American Classic award in 2015.

West Union, Fayette County | Map It

Step back in time with a visit to this old-fashioned drive in boasting a delicious home-made menu. From broasted chicken, burgers and infamous onion rings to milkshakes, there's something to satisfy everyone.

Albia, Monroe County | Map It

Kevin and Toni Walter opened this restaurant in 1990 after spending two years looking for the right location. All the steaks are aged and hand-cut, then cooked to perfection over a giant charcoal grill.

Carbon, Adams County | Map It

Cowboy-style comfort food is on the menu at the Branding Iron Steakhouse in the blink-and-you’ll-miss-it town of Carbon. Steaks are the specialty, but locals rave about the handmade onion rings.

Doon, Lyon County | Map It

Diners rave about the prime rib and sirloin cubes at this small town (population 587) restaurant. The 27-foot-long bar was constructed from ash trees grown at the local cemetery.

Algona, Kossuth County | Map It

The back room of this local mainstay features a charming front porch built inside the restaurant. Diners rave about the tomato basil soup.

Mason City, Cerro Gordo County | Map It

This North Iowa institution has been serving the best Greek steaks (that is, flavored with butter and a special blend of Greek seasoning) in the Midwest since 1930. Although the steaks are the main attraction, diners also drool over the spaghetti which is topped with the same Greek sauce as the steaks.

Sheldon, O'Brien County | Map It

With a menu that includes sandwiches, burgers, steaks, seafood and pasta, it’s nearly impossible to leave hungry. The Flat Tire Sundae includes a giant brownie topped with two scoops of ice cream, whipped cream and chocolate syrup.

Sac City, Sac County | Map It

Restaurant owner Doug Kruchten is a former cattle farmer who understands that steaks cut fresh from the loin make for an unforgettable dining experience.

Northwood, Worth County | Map It

If prime rib is your passion, Signature's Supper Club is your place. Northern Iowa's and southern Minnesota's premier supper club also features salads, sandwiches, seafood and more.

Fort Madison, Lee County | Map It

This charming restaurant offers a unique menu with hand-made multi-cultural food, all with a slight Japanese twist. Test your taste buds with any selection from their ever-changing menu.

Traer, Tama County | Map It

Only 1,677 people live in Traer, but it's home to some of the state's best super premium ice cream, made from all natural ingredients. The main street staple also serves breakfast and lunch.

Mineola, Mills County | Map It

Known as the destination for the Wabash Trace Trail’s Taco Ride which attracts nearly 1,000 bicyclists each week (May-October). In addition to tacos, the menu includes hand-breaded onion rings, pork tenderloins, shrimp and half-pound burgers.

Thor, Humboldt County | Map It

Unkie’s has been a local favorite since it opened in Thor in 1997. Touted as some of the best steaks in northern Iowa – this small, family-owned establishment is worth a stop on your next road trip.