Water Street Deli

Owner & Chef Logan Clements has a passion for high-quality meats, cheeses, and food experiences. Established in 2022, Water Street Deli offers a thoughtful seasonal menu of hot and cold options, as well as a crafted pantry selection of dry goods. You can also stop in and have Logan slice meat and cheeses for you to build your own delicious sandwich or charcuterie board. So many options!