Indulge at Iowa's best and most eclectic eateries with our foodie experts, Matt and Kim.
Support Iowa's agriculture industry and buy direct from local producers at the Des Moines Downtown Farmers' Market, held every Saturday morning from May through October. You'll find fresh fruits, vegetables and herbs, Iowa raised meat and local wines. Musicians and entertainers dot every corner, while unique artisan booths and delicious food vendors round out the event.
One of Iowa's most buzzed about new restaurants, Cobble Hill Eatery & Dispensary in Cedar Rapids features fine dining with an urban feel. Menu items are made from scratch with seasonal, local ingredients. Named after the owners' old Brooklyn stomping grounds, Cobble Hill proves you don't have to leave Iowa to eat like you are in New York City.
Bringing a touch of Spain to Iowa's Loess Hills, Bodega Victoriana Winery's tasting room is located in a rustic post-and-beam, Eastern-style barn near Glenwood. Enjoy local wines served alongside tapas and charcuterie boards.