October Farm to Table Dinner

Join us on Fridays throughout the summer and fall season for a five-course farm to table dinner featuring locally-sourced and sustainably grown cuisine prepared by Chef Aaron Holt, owner of Doolittle Farm LLC. Start your evening with a tour of the beautiful farmstead as you meet new friends. Grab a seat at the table overlooking the flower gardens while enjoying flavorful dishes, great company and the idyllic countryside.