Valentine's Chefs Dinner

Valentine's Chef's Dinner $65- Per Person $30 for paired wines -Per Person Reservations required - call 319-838-5015 Reservations Available Friday & Saturday First Course: Zucchini and corn fritters with ayvar Second Course: Vibrant Middle Eastern Salad with herbs, golden raisins, pomegranate, pistashios, cucumber, and baby greens Third Course: Za'atar and Sumac scented seafood skewers with lemon coucous and creamy tahini Fourth Course: Moroccan spiced Duck breast Persian lentils, pomegranate coulis Dessert: Lemon Ricotta Olive Oil Cake with rose, clementine compote