The Lone Oaks Farm Dinner Series: Chef Aaron Holt of Catering by Dolittle Farm

Join us for dinner on Friday, May 23rd at The Barn at Lone Oaks Farm! We’re thrilled to welcome back Chef Aaron Holt of Catering by Doolittle Farm, an award-winning talent known for beautifully showcasing local flavors. Chef Holt’s impressive accolades include being named the 2018 Iowa Restaurant Association Chef of the Year, earning the 2019 Morsel Combat People’s Choice Award, and winning the 2022 Taste of Elegance Award. Most recently, he received the Best Use of Local Ingredients Award from Choose Iowa and took first place in the Iowa Restaurant Association’s Beef Competition.