The Lone Oaks Farm Dinner Series - Chef Aaron Holt of Catering by Doolittle Farm

Join us for dinner on Saturday, June 22nd at The Barn at Lone Oaks Farm. We’re excited to welcome back Chef Aaron Holt of Catering by Doolittle Farm. Aaron's accolades include winner of the 2018 Iowa Restaurant Association’s Chef of the Year award, 2019 Morsel Combat Peoples Choice award and 2022 Taste of Elegance award. Practicing “Regenerative Agriculture” and working to provide a sustainable food future, Catering by Doolittle Farm takes the best of what Iowa has to offer and provides memorable and delicious dining experiences. We'd love to have you at our table.