Fresh with inspiration and ideas and an approach that is grounded in proper and basic French technique, Chef Tag Grandgeorge has truly developed his food philosophy. An extremely hands-on chef, Grandgeorge operates a scratch kitchen offering definitively French/Bistro style fare. Grandgeorge’s rustic yet polished presentation of French cuisine uses cavalier combinations and embraces a variety of flavor profiles.
Grandgeorge prides himself on having a cuisine manifesto that is hinged on local, seasonal and sustainable ingredients. He relies on stocking the pantry with ingredients from the gardens of friends, family, local farmers and regional producers; bringing the abundance of the field to the tables of his clientele.