1681 220th St.
Take your holiday entertaining up a notch as Chef Heather demonstrates simple elegant appetizers that will wow your partygoers. Parmesan Canapés, Dried Apricots with Goat Cheese-Pistachio Spread and a special surprise appetizer will each be paired with the perfect Tassel Ridge wine. Chef Heather will also show you how to make Tassel Ridge Candlelight Hot Apple Cider, a great drink for cold nights! Enjoy samples and take home recipe cards.
Advance prepaid, non-refundable reservations required by Thursday, October 31. Contact the Winery at 641.672.WINE (9463) for reservations.
Price: $10 per person, plus tax–Harvest Club Member & 1 Guest Price: $5 per person, plus tax.
1 to 3 p.m.