1681 220th St.
6 p.m. Wine Tasting; 6:30 p.m. Dinner Seating.
Dinner begins with an Italian Salad of Romaine, Tomatoes, Black Olives, Red Onions, Banana Peppers and Italian Dressing paired with Tassel Ridge Candlelight followed by Cheese and Spinach Stuffed Manicotti paired with Tassel Ridge Pizzeria & Pasta Too!®. For dessert, enjoy a Poached Pear with Zabaglione Sauce paired with Oskyfizzante® Pink.
Advance prepaid, non-refundable reservations required by Wednesday, October 30. Contact the Winery at 641.672.WINE (9463).
Price: $35 per person, plus tax–Harvest Club Member & 1 Guest Price: $30 per person, plus tax (includes dinner, wine paired with each course, and gratuity).