Friday Wine and Dine


7852 Jesup St.
Indianola, IA

Ph. 515.962.2236


This season's Wine and Dine begins with the popular Seafood Trio by Phillips Catering. Shrimp, sea scallops and salmon are sauteed in a garlic wine butter sauce and served on a bed of orzo. Fresh vegetables simmered in a basil wine sauce accompany.  

Two great wines for this meal would be Autumn Harvest, a blend of peaches and pears or Main Squeeze, our superb white from Esprit & Frontenac Gris grapes with hints of pineapple.  

Meals are $17 with discounts on wine and beer on Wine and Dine Fridays. Make reservations by Thursday, May 9 at 10 a.m. by phone.











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