5:30 to 7:30 p.m. Burgers served until 7:00 p.m.
It’s off to the Aegean Sea! Tonight’s burger is Chef Heather’s Greek Isles Burger made with Capers, Kalamata Olives, and Feta Cheese topped with Hummus served on a Whole Wheat Bun with a side of Greek Orzo Pasta Salad and a glass of your favorite Tassel Ridge wine (we recommend Tassel Ridge In the Dark). For dessert, indulge in a trio of Tassel Ridge Finalé Bonbons made by Chocolaterie Stam especially for Tassel Ridge Winery with Tassel Ridge Finalé Dessert Wines.
Advance prepaid, non-refundable reservations required by Wednesday, February 5. Contact the Winery at 641.672.WINE (9463).
Price: $20 per person, plus tax—Harvest Club Member & 1 Guest Price: $15 per person, plus tax (includes dinner, 1 glass of wine, recipe card, and gratuity).