5:30 to 7:30 p.m. - Burgers served until 7 p.m.
It’s off to the Tassel Ridge Winery Steakhouse! Tonight’s burger is a Steakhouse Burger made with Horseradish, Parmesan Cheese, and Garlic topped with Swiss Cheese, Onions, Lettuce, and Tomato served on a Toasted Bun with a side of House Potato Wedges and a glass of your favorite Tassel Ridge wine (we recommend Tassel Ridge American Syrah). For dessert, indulge in a trio of Tassel Ridge Finalé Bonbons made by Chocolaterie Stam especially for Tassel Ridge Winery with Tassel Ridge Finalé dessert wines.
Advance prepaid, non-refundable reservations required by Wednesday, January 8. Contact the winery at 641.672.WINE (9463).
$20 per person, plus tax—Harvest Club Member & 1 Guest: $15 per person, plus tax (includes dinner, 1 glass of wine, recipe card, and gratuity).