Based on the book of the same title by Tracie McMillan, it is an original adaption by Matthew Woodman. McMillan went undercover in three jobs that feed America, living and eating off of her wages in each. Reporting from California fields, a Wal-Mart produce aisle, outside of Detroit and the kitchen of a New York City Applebees, McMillan examines the reality of our country's food industry. This world-premier performance guarantees that talking about dinner will never be the same again.
October 10, 12, 16 and 19 at 7:30 p.m. October 13 and 20 at 2 p.m.