6 to 8 p.m. Burgers served until 7:30 p.m.
It’s off to the Aegean Sea! Tonight’s burger is Chef Heather’s Greek Isles Burger made with Capers, Kalamata Olives, and Feta Cheese topped with Hummus served on a Whole Wheat Bun with a side of Greek Orzo Pasta Salad and a glass of your favorite Tassel Ridge wine (we recommend Tassel Ridge In the Dark). For dessert, indulge in Chocolaterie Stam’s refreshing Wine Gelato made with a specially selected Tassel Ridge wine.
Advance prepaid reservations required by Wednesday, October 9. Contact the Winery at 641.672.WINE (9463).
$20 per person, plus tax. Harvest Club Member & 1 Guest Price: $15 per person, plus tax (includes dinner, 1 glass of wine, recipe card and gratuity).