As the weather starts to cool, pasta dishes are a good way to warm the dinner table. Chef Heather will show you how to make sauces that will dress up pasta from spaghetti to rotini.
Advance prepaid reservations required by Wednesday, September 11. Contact the Winery at 641.672.WINE (9463).
Price: $10 per person, plus tax–Harvest Club Member & 1 Guest Price: $5 per person, plus tax.