Friday Wine and Dine

Friday Aug 9, 2013 La Vida Loca Winery
7852 Jesup St.

Entree is a pork loin by Phillips Catering. The pecan-crusted pork loin will be topped with a peach and pear sauce, served with a seasoned acorn and spaghetti squash combo along with sweet potato and baby red potatoes in a creamy garlic sauce. Dessert is in the works. 

Our wine suggestions - Autumn Harvest or Edelweiss.

Dinners are $17 with discounts on wine and beer. Please remember to make your reservations by Thursday, August 8 at 10 a.m.
Event Phone: 515.962.2236
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Wine & Beer
Wine & Beer
La Vida Loca Winery
7852 Jesup St.
Indianola, IA 50125
Ph: 515.962.2236
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