By Phillips Catering. Chicken breast stuffed with cheddar cheese, mushrooms, onions and asparagus is wrapped with bacon then oven roasted. Served with twice baked potatoes and basil coleslaw. Dessert is in the works.
A great wine would be our Prima Rosa or any of the fabulous aronia berry wines.
Our Friday Wine and Dine meals are $17 with wine and beer special pricing. Be sure to make your reservations by Thursday, June 27 at 10 a.m.