Feature is seafood pasta by Steve Heaerlin Catering. A trio of seafood will be served over lemon chive angel hair pasta with a white wine lemon cream sauce. Accompanying will be a romaine and mixed greens salad with shallot vinaigrette and glazed carrots. Key lime pie for dessert.
Wine suggestions: La Vida Loca White or Prima Rosa.
Dinners are $17 and we offer discounts on beer and wine on Friday Wine and Dine nights. Please be sure to make your reservation by 10 a.m. on Thursday June 13.