5:30 to 7:30 p.m.
Go “South of the Border” with a Sirloin Burger on Cheddar Jalapeño Focaccia served with Chipotle Seasoned Sweet Potato Fries and a glass of your favorite Tassel Ridge wine (we suggest our Señorita frozen wine drink featuring Tassel Ridge Candlelight). For dessert, cool off with Chocolaterie Stam’s Wine Gelato made with a specially selected Tassel Ridge wine.
Advance reservations required by Wednesday, June 12. Contact the Winery at 641.672.WINE (9463).
Price: $20 per person, plus tax–Harvest Club Member & 1 Guest Price: $15 per person, plus tax (includes dinner, 1 glass of wine, recipe card, and gratuity).