1 to 3 p.m.
Kick off June Steak Month with a cooking demonstration featuring Tassel Ridge award-winning dry reds and beef. Join Chef Heather as she serves up some great beef appetizers showcasing Tassel Ridge dry red wines. During the demonstration enjoy food and wine samples and then take home the recipes.
Advance reservations required by Wednesday, May 29. Contact the Winery at 641.672.WINE (9463).
Price: $10 per person, plus tax–Harvest Club Member & 1 Guest Price: $5 per person, plus tax