Tassel Ridge Spring Foods Demo

Saturday Mar 9, 2013 - Sunday Mar 10, 2013
Tassel Ridge Winery
1681 220th St.
Leighton
tasselridge.com
info@tasselridge.com


Event Phone: 641.672.9463

Join Chef Linda DeJong as she prepares a red wine reduction for steak using the Tassel Ridge American Merlot and an Alfredo Sauce with a crèpe filled with Linda’s choice of filling. Food and Tassel Ridge wine pairings will follow.

Saturday and Sunday, 1 p.m to 3 p.m.

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